Classic New York Cheesecake

    Classic New York Cheesecake

    Dense, creamy cheesecake with a buttery graham cracker crust and fresh strawberry topping.

    90 minsMedium10 servings

    Nutrition per serving

    420

    Calories

    9g

    Protein

    38g

    Carbs

    28g

    Fat

    Ingredients

    • 900g (4 blocks)Cream cheese
    • 1 cupSugar
    • 1 cupSour cream
    • 5Eggs
    • 2 tspVanilla extract
    • 1 tbspLemon zest
    • 3 tbspAll-purpose flour
    • 2 cups crushedGraham crackers
    • ⅓ cupMelted butter
    • 1 cupFresh strawberries

    Instructions

    1. 1

      Preheat oven to 325°F (160°C). Mix crushed graham crackers with melted butter and press into a 9-inch springform pan.

    2. 2

      Bake crust for 10 minutes, then let cool.

    3. 3

      Beat cream cheese and sugar until completely smooth, scraping sides often.

    4. 4

      Add sour cream, vanilla, and lemon zest. Mix until incorporated.

    5. 5

      Add eggs one at a time, beating on low after each — don't overbeat.

    6. 6

      Fold in flour gently. Pour filling over crust.

    7. 7

      Wrap the pan bottom in foil and place in a water bath. Bake for 60-70 minutes.

    8. 8

      Turn off oven, crack the door, and let cheesecake cool inside for 1 hour.

    9. 9

      Refrigerate at least 4 hours or overnight. Top with fresh strawberries before serving.

    Nutrition Facts

    Servings 10Serving Size 1

    Amount Per Serving

    Calories420

    % Daily Value *

    Total Fat 28g36%
    Saturated Fat 12.6g63%
    Trans Fat 0g
    Cholesterol 185mg62%
    Sodium 310mg13%
    Total Carbohydrate 38g14%
    Dietary Fiber 3g11%
    Sugars 13.3g
    Protein 9g18%
    Vitamin A 500 IUVitamin C 28 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Classic New York Cheesecake

    • • Bring dairy ingredients to room temperature before mixing for a smoother texture.
    • • Use room-temperature eggs for more even cooking and better volume.
    • • Roll citrus on the counter before juicing to get more juice out.
    • • Grate cheese fresh rather than pre-shredded for better melting and flavor.

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