Sushi Platter

    Sushi Platter

    An assorted platter of nigiri, maki rolls, and sashimi with wasabi, pickled ginger, and soy sauce.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    60 minAdvanced4 servings

    Nutrition per serving

    380

    Calories

    28g

    Protein

    44g

    Carbs

    10g

    Fat

    Ingredients

    • 2 cupsSushi rice
    • 3 tbspRice vinegar
    • 200gSushi-grade salmon
    • 150gSushi-grade tuna
    • 5Nori sheets
    • 1Cucumber
    • 1Avocado
    • for servingWasabi & pickled ginger

    Instructions

    1. 1

      Cook sushi rice according to package directions. Season with rice vinegar, sugar, and salt while warm. Fan to cool.

    2. 2

      Slice fish into thin, even pieces for nigiri and sashimi.

    3. 3

      For maki: place nori on a bamboo mat, spread rice, add fillings, and roll tightly. Slice into 6–8 pieces.

    4. 4

      For nigiri: form small rice ovals, dab with wasabi, and drape fish on top.

    5. 5

      Arrange all pieces on a platter with wasabi, pickled ginger, and soy sauce.

    6. 6

      Serve immediately for the freshest taste.

    Nutrition Facts

    Servings 4Serving Size 1

    Amount Per Serving

    Calories380

    % Daily Value *

    Total Fat 10g13%
    Saturated Fat 3g15%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 44g16%
    Dietary Fiber 4g14%
    Sugars 6.6g
    Protein 28g56%
    Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Sushi Platter

    • • Let meat rest for 5 minutes after cooking to keep it juicy.
    • • Rinse rice under cold water until clear to remove excess starch.
    • • Choose avocados that yield slightly to gentle pressure for perfect ripeness.
    • • Pat fish dry with paper towels before cooking for a crispier skin.

    Frequently Asked Questions

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