Spaghetti Bolognese

    Spaghetti Bolognese

    A slow-simmered Italian meat sauce with ground beef, tomatoes, and fresh herbs over spaghetti.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    45 minEasy4 servings

    Nutrition per serving

    520

    Calories

    30g

    Protein

    56g

    Carbs

    18g

    Fat

    Ingredients

    • 400gSpaghetti
    • 500gGround beef
    • 400gCanned crushed tomatoes
    • 1Onion, diced
    • 1Carrot, diced
    • 1Celery stalk, diced
    • ½ cupRed wine

    Instructions

    1. 1

      Sauté onion, carrot, and celery in olive oil for 5 minutes.

    2. 2

      Add ground beef and brown, breaking into small pieces.

    3. 3

      Pour in wine and let it reduce. Add tomatoes, oregano, and bay leaf.

    4. 4

      Simmer on low for 30 minutes. Serve over cooked spaghetti with parmesan.

    Nutrition Facts

    Servings 4Serving Size 1

    Amount Per Serving

    Calories520

    % Daily Value *

    Total Fat 18g23%
    Saturated Fat 5.4g27%
    Trans Fat 0g
    Cholesterol 75mg25%
    Sodium 310mg13%
    Total Carbohydrate 56g20%
    Dietary Fiber 4g14%
    Sugars 8.4g
    Protein 30g60%
    Vitamin A 4500 IUVitamin C 28 mgCalcium 45 mgIron 4.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Spaghetti Bolognese

    • • Let meat rest for 5 minutes after cooking to keep it juicy.
    • • Save a cup of pasta water — the starch helps bind sauces.
    • • This is a great recipe for beginners — don't overthink it, just have fun!

    Frequently Asked Questions

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