Thai Green Curry

    Thai Green Curry

    Aromatic coconut curry with chicken, Thai basil, bamboo shoots, and jasmine rice.

    35 minMedium3 servings

    Nutrition per serving

    450

    Calories

    28g

    Protein

    30g

    Carbs

    24g

    Fat

    Ingredients

    • 400gChicken thighs, cubed
    • 400mlCoconut milk
    • 3 tbspGreen curry paste
    • ½ cupBamboo shoots
    • ¼ cupThai basil
    • 2 tbspFish sauce
    • for servingJasmine rice

    Instructions

    1. 1

      Fry curry paste in a splash of coconut cream for 2 minutes.

    2. 2

      Add chicken and cook until sealed on all sides.

    3. 3

      Pour in remaining coconut milk, bamboo shoots, and fish sauce. Simmer 20 minutes.

    4. 4

      Stir in Thai basil. Serve over jasmine rice.

    Nutrition Facts

    Servings 3Serving Size 1

    Amount Per Serving

    Calories450

    % Daily Value *

    Total Fat 24g31%
    Saturated Fat 7.2g36%
    Trans Fat 0g
    Cholesterol 75mg25%
    Sodium 680mg30%
    Total Carbohydrate 30g11%
    Dietary Fiber 2g7%
    Sugars 4.5g
    Protein 28g56%
    Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.8 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Thai Green Curry

    • • Let meat rest for 5 minutes after cooking to keep it juicy.
    • • Rinse rice under cold water until clear to remove excess starch.
    • • Pound chicken to even thickness for uniform cooking.
    • • Pat fish dry with paper towels before cooking for a crispier skin.

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