Shrimp Tacos

    Shrimp Tacos

    Seasoned shrimp in corn tortillas with mango salsa, avocado, and lime crema.

    20 minEasy2 servings

    Nutrition per serving

    380

    Calories

    26g

    Protein

    38g

    Carbs

    14g

    Fat

    Ingredients

    • 300gLarge shrimp, peeled
    • 6Corn tortillas
    • 1Mango, diced
    • 1Avocado, sliced
    • ¼ cupSour cream
    • 1Lime
    • 1 tspChili powder

    Instructions

    1. 1

      Season shrimp with chili powder, cumin, salt. Sear 2 minutes per side.

    2. 2

      Mix diced mango with cilantro, lime juice, and a pinch of salt for salsa.

    3. 3

      Warm tortillas in a dry pan.

    4. 4

      Assemble tacos with shrimp, mango salsa, avocado, and lime crema.

    Nutrition Facts

    Servings 2Serving Size 1

    Amount Per Serving

    Calories380

    % Daily Value *

    Total Fat 14g18%
    Saturated Fat 6.3g32%
    Trans Fat 0g
    Cholesterol 150mg50%
    Sodium 310mg13%
    Total Carbohydrate 38g14%
    Dietary Fiber 3g11%
    Sugars 13.3g
    Protein 26g52%
    Vitamin A 200 IUVitamin C 28 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Shrimp Tacos

    • • Let meat rest for 5 minutes after cooking to keep it juicy.
    • • Choose avocados that yield slightly to gentle pressure for perfect ripeness.
    • • Roll citrus on the counter before juicing to get more juice out.
    • • This is a great recipe for beginners — don't overthink it, just have fun!

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