Classic French Omelette

    Classic French Omelette

    A perfectly rolled omelette filled with gruyère cheese and fresh herbs.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    10 minMedium1 servings

    Nutrition per serving

    340

    Calories

    24g

    Protein

    2g

    Carbs

    26g

    Fat

    Ingredients

    • 3Eggs
    • 1 tbspButter
    • 30gGruyère cheese, grated
    • 1 tbspFresh chives, chopped
    • to tasteSalt & pepper

    Instructions

    1. 1

      Beat eggs with salt and pepper until smooth.

    2. 2

      Melt butter in a non-stick pan over medium-low heat.

    3. 3

      Pour in eggs, gently stir with a spatula while shaking the pan.

    4. 4

      When eggs are just set but still creamy, add cheese and herbs to one side.

    5. 5

      Fold and roll onto a plate. Serve immediately.

    Nutrition Facts

    Servings 1Serving Size 1

    Amount Per Serving

    Calories340

    % Daily Value *

    Total Fat 26g33%
    Saturated Fat 11.7g59%
    Trans Fat 0g
    Cholesterol 185mg62%
    Sodium 420mg18%
    Total Carbohydrate 2g1%
    Dietary Fiber 0g0%
    Sugars 0.3g
    Protein 24g48%
    Vitamin A 500 IUVitamin C 28 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Classic French Omelette

    • Prepare ingredients the night before for a quicker morning routine.
    • Use room-temperature eggs for more even cooking and better volume.
    • Grate cheese fresh rather than pre-shredded for better melting and flavor.

    Frequently Asked Questions

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