Japanese Mochi Ice Cream

    Japanese Mochi Ice Cream

    Chewy sweet rice dough wrapped around scoops of ice cream in assorted flavors.

    40 minsMedium12 servings

    Nutrition per serving

    130

    Calories

    2g

    Protein

    24g

    Carbs

    3g

    Fat

    Ingredients

    • 1 cupGlutinous rice flour (mochiko)
    • ¼ cupSugar
    • ¾ cupWater
    • ½ cup (for dusting)Cornstarch
    • 1½ cupsIce cream (assorted flavors)

    Instructions

    1. 1

      Scoop 12 small ice cream balls onto a parchment-lined tray. Freeze until very firm, at least 1 hour.

    2. 2

      Mix glutinous rice flour, sugar, and water in a microwave-safe bowl until smooth.

    3. 3

      Microwave for 1 minute, stir. Repeat 2-3 more times until the dough is translucent and sticky.

    4. 4

      Dust a surface generously with cornstarch. Turn out the hot mochi dough.

    5. 5

      Roll out the dough to ¼ inch thick. Cut into 12 circles using a 3-inch cookie cutter.

    6. 6

      Place a frozen ice cream ball in the center of each mochi circle.

    7. 7

      Wrap dough around the ice cream, pinching to seal at the bottom.

    8. 8

      Place seam-side down on a tray and freeze for at least 30 minutes before serving.

    Nutrition Facts

    Servings 12Serving Size 1

    Amount Per Serving

    Calories130

    % Daily Value *

    Total Fat 3g4%
    Saturated Fat 1.4g7%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 24g9%
    Dietary Fiber 2g7%
    Sugars 8.4g
    Protein 2g4%
    Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Japanese Mochi Ice Cream

    • • Bring dairy ingredients to room temperature before mixing for a smoother texture.
    • • Rinse rice under cold water until clear to remove excess starch.

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