Churros with Chocolate Sauce

Golden, crispy fried dough sticks coated in cinnamon sugar, served with rich chocolate dipping sauce.

Nutrition per serving

• 1 cupWater
• ½ cupButter
• 2 tbsp + ½ cupSugar
• ¼ tspSalt
• 1 cupAll-purpose flour
• 3Eggs
• 1 tspVanilla extract
• 1 tbspCinnamon
• 100gDark chocolate
• ½ cupHeavy cream
• as neededVegetable oil for frying

1. 1

   Bring water, butter, 2 tbsp sugar, and salt to a boil in a saucepan.

2. 2

   Remove from heat and stir in flour vigorously until a smooth ball forms.

3. 3

   Let cool slightly, then beat in eggs one at a time and add vanilla.

4. 4

   Transfer dough to a piping bag with a large star tip.

5. 5

   Heat oil to 375°F (190°C). Pipe 6-inch strips directly into the oil.

6. 6

   Fry for 3-4 minutes, turning until golden brown all over. Drain on paper towels.

7. 7

   Mix ½ cup sugar with cinnamon. Toss hot churros in the cinnamon sugar.

8. 8

   Make chocolate sauce: heat cream and pour over chopped chocolate, stir until smooth.

9. 9

   Serve churros warm with the chocolate dipping sauce.

💡 Tips for Churros with Chocolate Sauce

• • Bring dairy ingredients to room temperature before mixing for a smoother texture.
• • Use room-temperature eggs for more even cooking and better volume.
• • Use high-quality chocolate with at least 70% cocoa for richer flavor.
• • This is a great recipe for beginners — don't overthink it, just have fun!

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